After my Busan craft beer post a few days ago, I was wondering what the scene was deepen in another close country that is high on my travel to-do list: Taiwan. A little investigating and I’m fascinated by what awaits me there once I get a chance.
Now, craft beer has been steadily gaining popularity in Taiwan over the past decade, with more and more breweries popping up across the country. With a growing interest in artisanal and locally-made products, craft beer has found a receptive audience among Taiwanese consumers.
One of the most popular craft breweries in Taiwan is Taihu Brewing, founded in 2014 by a group of beer enthusiasts. Taihu Brewing is known for its innovative and experimental approach to brewing, using local ingredients and unique flavor combinations to create beers that are unlike anything else on the market. On top of that, they have some of the most imaginative art on their cans and bottles.
One of Taihu Brewing’s most popular beers is the “Taihu IPA”, which is made with locally-grown lychee fruit. The beer has a bright, fruity aroma and a slightly sweet taste that pairs well with spicy foods. Another popular beer is the “Taihu Wheat”, which is made with Taiwanese wheat and has a light, refreshing taste that is perfect for hot summer days.
Another well-known craft brewery in Taiwan is Jim & Dad’s Brewing Company, which was founded in 2013 by a father and son team. Jim & Dad’s Brewing Company is known for its American-style ales and lagers, which are brewed using traditional techniques and high-quality ingredients.
One of the brewery’s most popular beers is the “Hop Bomb IPA”, which has a strong, hoppy flavor and a refreshing bitterness that lingers on the tongue. Another popular beer is the “Bourbon Barrel-Aged Imperial Porter,” which has got to be a rich, full-bodied brew that is perfect for cooler weather.
In addition to these established breweries, there are also many smaller, independent breweries popping up across Taiwan. One of these is 55th Street Brewing, which was founded in 2015 and is located in the city of Tainan. 55th Street Brewing is known for its innovative and experimental approach to brewing, using locally-sourced ingredients to create unique and exciting flavors.
One of the brewery’s most popular beers is the “Mango Sour”, which is made with locally-grown mangoes and has a bright, tangy flavor that is perfect for hot summer days. Another popular beer is the “Black Garlic Stout”, which is made with roasted garlic and has a deep, complex flavor that pairs well with hearty dishes.
As craft beer continues to gain popularity in Taiwan, there are also more and more beer festivals and events taking place across the country. One of the most popular of these is the Taipei Craft Beer Festival, which takes place every year in July and attracts thousands of beer lovers from across Taiwan and beyond.
The festival features beers from dozens of local and international breweries, as well as food trucks, live music, and other entertainment. It is a great way for beer enthusiasts to sample a wide variety of different beers and experience the vibrant and growing craft beer scene in Taiwan.
The craft beer scene in Taiwan is thriving, with a wide variety of breweries and beers to choose from. Whether you prefer light and refreshing beers or bold and hoppy IPAs, there is something for everyone in the world of Taiwanese craft beer. So the next time you’re in Taiwan, be sure to check out some of the local breweries and sample some of the delicious and innovative beers that are being brewed.
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