Craft Beer Tours in Japan

Keeping it short for now. If you’re looking for a craft beer tour in Japan, here are a few companies that conduct various tours around the country. If you’re coming from abroad or already in-country, you’ll surely find something for your desires.

1. Magical Trip: Magical Trip offers craft beer tours in Tokyo, Osaka, and Kyoto. Their knowledgeable guides take you to hidden craft beer bars and breweries, providing insights into Japan’s beer culture. Website: Magical Trip
2. True Sake: Although primarily focused on sake, True Sake also offers specialized tours in Tokyo that include craft beer tastings. Their knowledgeable staff will guide you through the city’s craft beer scene while providing a unique perspective. Website: True Sake
3. Arigato Japan: Arigato Japan offers food and drink tours in several cities, including Tokyo and Osaka, that feature craft beer tastings and visits to local breweries. Their experienced guides provide cultural and historical insights alongside the beer experience. Website: Arigato Japan
4. Japan Wonder Travel: Japan Wonder Travel offers private and group craft beer tours in Tokyo and Osaka. Their tours provide opportunities to explore the local craft beer scene, taste different beer styles, and learn about the brewing process from knowledgeable guides. Website: Japan Wonder Travel
5. InsideJapan Tours: InsideJapan Tours offers customized tours throughout Japan, including craft beer-focused itineraries. Their knowledgeable guides can tailor your trip to include visits to craft beer bars, breweries, and beer festivals based on your preferences. Website: InsideJapan Tours

Please note that availability and specific tour offerings may vary, so it’s advisable to check their respective websites for the most up-to-date information and to book your preferred tour in advance.

Embark on a craft beer tour with these tour companies to discover the rich flavors and cultural experiences that Japan’s craft beer scene has to offer. Cheers and enjoy your beer exploration in Japan!

An Overlooked Engineering Marvel: the Beer Bottle!

The often overlooked beer bottle plays a crucial role in preserving the quality and flavor of our beloved brews. I’m no engineer but I will try and take you on a captivating journey through time, exploring the rich history and ingenious innovations behind the beer bottle—a true marvel that has revolutionized the brewing industry.

The story begins thousands of years ago, when ancient civilizations first brewed beer. Facing the challenge of preserving their brews, brewers turned to natural materials around them such as clay, wood, and animal skins as containers. However, these early vessels lacked the ability to maintain the freshness and carbonation of beer over extended periods.

The breakthrough in beer storage came around the 1st century BC with the invention of glassblowing. These containers sealed with cork or wax proved ideal for storing beer, offering advantages such as impermeability to air and the ability to appreciate the beer’s color and clarity.

As brewing techniques evolved, so did the need for better bottle designs. During the Middle Ages, brewers experimented with different bottle shapes and closures. Notably, Germany introduced the “steinzeug” stoneware bottles, known for their durability and pressure resistance. However, the fragility and cost of glass limited its widespread use until the industrial revolution.

The 19th century brought mass production and technological advancements, propelling beer bottle design forward. Engineers and brewers collaborated to create innovative solutions. In 1872, Charles de Quillfeldt developed the “De Quillfeldt” bottle with a patent stopper, preserving carbonation and preventing spoilage.

One of the most significant breakthroughs occurred in the late 19th century with William Painter’s invention of the crown cap. This design featured a metal cap with a sealing liner, easily crimped onto the bottle’s neck, ensuring an airtight seal. The crown cap quickly became the industry standard, facilitating mass production and convenient opening.

Mechanization and automation furthered beer bottle design even more. The transition from mouth-blown to machine-made bottles improved consistency and efficiency. In 1903, the Owens Automatic Bottle Machine revolutionized the industry, enabling the production of up to 250 bottles per minute.

In the mid-20th century, the twist-off cap emerged as another engineering marvel. Eliminating the need for a separate bottle opener, it made beer even more accessible and convenient for consumers. The twist-off cap also improved sealing mechanisms, reducing the risk of contamination and enhancing the consumer experience.

Environmental concerns in recent years have driven the beer industry to embrace sustainable practices. Lightweight bottle designs have been introduced to reduce material usage and transportation costs. Some breweries have adopted refillable beer bottles, contributing to a circular economy and reducing waste.

While glass bottles remain iconic, brewers have explored alternative packaging options. Cans, for instance, have gained popularity due to their portability, easy storage, and super light protection. Additionally, advancements in aluminum can printing technology have allowed for vibrant and captivating designs, adding a new dimension to beer branding.

From the humble clay pots of ancient civilizations to the efficient and innovative designs of the present day, the beer bottle has undergone a remarkable evolution. The marriage of engineering ingenuity and brewing excellence has transformed the beer bottle into a true marvel, enabling brewers to preserve and deliver their liquid artistry to enthusiasts worldwide. As we raise our glasses, let us toast to the rich history and remarkable engineering behind the beer bottle, while eagerly anticipating the future possibilities that lie ahead

Craft Beer of the Great White North

With its vibrant, diverse culture, imaginative flavors, and passionate brewers, Canada has established itself as a craft beer haven. As I continue my survey of craft beer around the world, let’s go on a journey through the rich tapestry of Canada’s craft beer landscape, from the breweries nestled in quaint towns to the bustling urban centers. Let’s look at the craftsmanship, innovation, and unique flavors that make Canada’s craft beer scene truly remarkable. Afterward, like me, I’m sure you’ll want to visit many of these breweries along with everything else Canada has to offer.

The craft beer revolution in Canada began in the 1980s, inspired by the growth of microbreweries in the United States. Breweries like Granville Island Brewing in Vancouver and Upper Canada Brewing in Ontario were among the pioneers. Since then, the movement has gained momentum, and the number of craft breweries across the country has soared. According to the Canadian Craft Brewers Association, there are now over 1,000 craft breweries in Canada, creating an extraordinary range of beer styles and flavors.

Canada’s vast expanse is home to diverse regional beer cultures, each with its own distinct characteristics. In the east, Atlantic Canada has emerged as a hotbed of craft beer, with Nova Scotia leading the way. Halifax boasts a thriving beer scene, with breweries like Garrison Brewing Co. and Propeller Brewing Co. delighting locals and visitors alike.

Moving westward, Quebec is renowned for its creativity in brewing. The province is known for its Belgian-inspired beers and experimental flavors. Dieu du Ciel! in Montreal and Le Trou du Diable in Shawinigan are prominent examples of Quebec’s thriving craft beer scene.

In Ontario, Toronto stands as a hub for craft beer enthusiasts. The city is teeming with breweries, including Steam Whistle Brewing and Bellwoods Brewery, offering a wide array of styles and flavors.

On the picturesque West Coast, British Columbia shines as a craft beer mecca. With its abundance of hops and a deep-rooted beer culture, breweries like Phillips Brewing Co. in Victoria and Parallel 49 Brewing in Vancouver have gained national acclaim.

Canada’s craft beer scene thrives on innovation, always pushing the boundaries of traditional styles and flavors. Brewers experiment with local ingredients, such as maple syrup, spruce tips, and indigenous fruits, adding a distinct Canadian touch to their creations.

One popular style that has gained recognition worldwide is the Canadian India Pale Ale (IPA). Known for its strong hop character, it showcases the country’s expertise in hop cultivation. From the resinous and piney West Coast IPAs to the fruity and tropical New England IPAs, Canadian brewers have embraced the IPA style with fervor.

Even better, barrel-aged beers have become a sought-after specialty. Breweries age their beers in oak barrels, previously used for whiskey, wine, or other spirits, imparting unique flavors and complexity. Beers like bourbon barrel-aged stouts and sour ales exhibit the craftsmanship and patience of Canadian brewers.

Craft beer festivals have become an integral part of the Canadian beer culture, celebrating the spirit of craftsmanship and camaraderie. Events like the Great Canadian Beer Festival in Victoria, the Mondial de la Bière in Montreal, and the Toronto Craft Beer Festival bring together breweries, beer enthusiasts, and industry professionals. These festivals offer a platform for breweries to showcase their latest creations while providing attendees with a memorable tasting experience.

Beyond the festivals, the craft beer community in Canada is incredibly passionate and supportive. Collaboration is popular, sharing ideas and ingredients to create unique, new brews. Beer enthusiasts actively engage in beer clubs, tastings, and online communities, fostering a vibrant and inclusive beer culture.

From the Atlantic to the Pacific, Canada’s craft beer scene has established itself as a force to be reckoned with. The country’s breweries continue to captivate beer enthusiasts with their creativity, craftsmanship, and unwavering passion for beer. Whether you find yourself exploring the lively breweries of Halifax, the experimental flavors of Quebec, the bustling Toronto scene, or the hop-centric breweries of British Columbia, Canada offers a beer journey like no other. So raise a glass, immerse yourself in the flavors, and experience the rich tapestry of Canada’s craft beer scene—a brew lover’s paradise awaits.

I have yet to explore these breweries myself but plan on it in the future!

IPA Styling!

India Pale Ale (IPA) has become a global sensation and staple in the craft beer movement, capturing the hearts of beer enthusiasts with its bold hop-forward flavors and aromatic profiles. However, the IPA category is far from monotonous.

Let’s delve into the fascinating realm of IPA beer styles, ranging from classic renditions to innovative variations, showcasing the diversity and creativity that has made IPA a beloved beer style worldwide.

1. English IPA: A Taste of Tradition

The English IPA is the original incarnation of this beloved beer style. Hailing from the early 19th century (but possibly earlier), it is characterized by a balanced malt profile, moderate hop bitterness, and a refined hop aroma. English hops such as Fuggles, East Kent Goldings, and Target lend earthy, floral, and herbal notes, resulting in a more restrained and well-rounded flavor compared to its American counterparts.

2. American IPA: Bold and Resinous

The American IPA revolutionized the beer scene with its robust hop presence and intense citrus, pine, and tropical fruit flavors. Crafted with a generous use of American hops like Cascade, Centennial, and Citra, American IPAs boast higher hop bitterness and a more pronounced hop aroma. These beers often exhibit a medium-bodied profile, allowing the hops to take center stage and leaving a lasting impression on the palate.

3. New England IPA: Hazy and Juicy

The New England IPA (NEIPA), also known as the hazy IPA, has gained immense popularity in recent years. This style is characterized by its cloudy appearance, smooth mouthfeel, and intense fruit-forward hop character. NEIPAs employ massive hop additions during dry hopping, contributing to juicy flavors of tropical fruits, citrus, and melon. The use of oats and wheat in the grain bill enhances the beer’s hazy appearance and soft texture, resulting in a refreshing and highly aromatic brew.

4. West Coast IPA: Bitter and Citrusy

The West Coast IPA is synonymous with the hop-centric beer movement that originated in California. These beers feature assertive hop bitterness, crisp malt backbones, and vibrant citrus, pine, and resinous flavors. Classic West Coast IPA hop varieties, such as Simcoe, Amarillo, and Chinook, contribute to the characteristic bitterness and prominent grapefruit, pine, and floral aromas. The West Coast IPA continues to inspire brewers and beer enthusiasts alike with its bold and assertive character.

5. Belgian IPA: A Marriage of Styles

Blending the yeast-driven complexity of Belgian ales with the hop-forward nature of IPAs, the Belgian IPA showcases a unique fusion of flavors. Typically employing Belgian yeast strains that impart fruity esters and spicy phenols, these beers offer a distinctive twist on the traditional IPA. The Belgian IPA often strikes a balance between the malt sweetness, yeast character, and hop bitterness, resulting in a harmonious and intriguing beer experience.

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The IPA beer style encompasses a vast spectrum of flavors, aromas, and brewing techniques. From the classic English IPA to the hazy and fruit-forward New England IPA, and the bitter West Coast IPA to the innovative Belgian IPA, each style presents a unique interpretation of the IPA’s defining characteristics. Whether you prefer the traditional or the cutting-edge, the world of IPA beers offers an exhilarating journey for beer enthusiasts seeking bold flavors, hoppy delights, and endless exploration. So, raise a glass and savor the diversity of IPA styles that continue to captivate beer lovers worldwide.

There is no definitive answer to how many styles of IPA exist, as the beer industry is constantly evolving and brewers are continually experimenting and creating new variations. We’ve looked at just five above but below is an overview of some of the most well-known and popular IPA styles:

1. English IPA
2. American IPA
3. New England IPA (NEIPA) or Hazy IPA
4. West Coast IPA
5. Double IPA (DIPA) or Imperial IPA
6. Session IPA
7. Black IPA or Cascadian Dark Ale (CDA)
8. Belgian IPA
9. Brut IPA
10. Milkshake IPA
11. Fruit IPA
12. White IPA
13. Red IPA
14. Rye IPA
15. Sour IPA
16. Farmhouse IPA

These are just a few examples, and there are likely many more variations and hybrids being created by innovative brewers around the world. The IPA style is known for its versatility and adaptability, allowing for endless possibilities and experimentation within the broader category. So keep you nose to the wind ready for the aroma of new IPAs to enjoy!

Craft Beer in the Heart of the Blue Ridge—Asheville, NC

Nestled in the picturesque Blue Ridge Mountains, Asheville, North Carolina, has earned a well-deserved reputation for its craft beer. With its vibrant and thriving beer culture, this charming city boasts a diverse array of breweries that tantalize the taste buds of beer enthusiasts near and far. Join me as we embark on a flavorful journey through the craft beer landscape of Asheville. Perhaps you will get there before I do.

Asheville’s craft beer scene is nothing short of exceptional. The city is home to more breweries per capita than any other city in the United States. This concentration of creative brewers and passionate beer lovers has nurtured a culture of innovation, craftsmanship, and community, making it a must-visit destination for beer aficionados.

In Asheville, there is a brewery to suit every taste and preference. From well-established craft beer pioneers to up-and-coming experimental brewers, the city offers a diverse range of brewery experiences. You can explore the hop-forward ales at Highland Brewing Company, savor the Belgian-inspired delights at Wicked Weed Brewing, or enjoy the environmentally conscious beers at Sierra Nevada Brewing Co. local taproom. Each brewery brings its unique flair and character to the local beer scene.

One remarkable aspect of Asheville’s craft beer community is its collaborative spirit. Brewers often join forces to create special collaboration beers, fostering a sense of camaraderie and innovation. These collaborations showcase the creativity and talent within the brewing community and offer beer enthusiasts the opportunity to sample truly unique and limited-edition brews.

Asheville’s brewers take pride in using locally sourced ingredients to create their beers. The region’s rich agricultural heritage provides access to an abundance of high-quality hops, grains, fruits, and botanicals. Many breweries work with local farmers and artisans to incorporate these ingredients, resulting in beers that encapsulate the flavors and essence of the Asheville region.

In Asheville, craft beer is more than just a beverage—it’s a way of life. The city’s residents and visitors alike embrace the artistry and craftsmanship that goes into brewing exceptional beers. You’ll find beer enthusiasts engaging in lively conversations at breweries, attending beer festivals and events, and participating in beer education programs. Asheville’s beer culture celebrates the joy of discovering new flavors, supporting local businesses, and fostering a sense of community.

Visiting Asheville means embarking on a beer adventure. Whether you choose to explore the bustling South Slope area with its concentration of breweries, venture into the historic downtown district, or visit the scenic outskirts, you’ll find breweries at every turn. Each brewery offers its own unique atmosphere, from lively taprooms to tranquil outdoor spaces, providing memorable experiences for beer lovers.

Asheville, North Carolina, has firmly established itself as a haven for craft beer enthusiasts. With its unparalleled concentration of breweries, commitment to collaboration and community, and dedication to using local ingredients, Asheville offers an exceptional beer experience. Whether you’re a seasoned beer connoisseur or simply someone looking to savor the flavors of finely crafted brews, a visit to Asheville’s breweries promises an unforgettable journey through the world of craft beer. Cheers to the remarkable beer scene that makes Asheville a true beer lover’s paradise.

Here is a list of a few craft breweries in Asheville, North Carolina:

1. Highland Brewing Company
2. Wicked Weed Brewing
3. Green Man Brewery
4. Burial Beer Co.
5. Asheville Brewing Company
6. Wedge Brewing Co.
7. Archetype Brewing
8. Hi-Wire Brewing

Malt!

Savor a refreshing pint of beer and it’s like being wrapped in an intricate tapestry of flavors. Among these ingredients that make up the experience, malt stands as the foundation of beer production, steeping complexity, character, and depth into each sip. Let’s embark on a journey into the world of malt, unraveling its origins, its production process, and most importantly, its indispensable role in shaping the distinctive flavor profiles of our beloved brews.

To begin with, malt serves as the primary source of fermentable sugars in beer production, derived from the process of malting grains, predominantly barley. However, other grains such as wheat, rye, and corn can also undergo malting to create a diverse range of flavors. Malting involves a detailed sequence of steps, including steeping, germination, and kilning, which transform raw grains into malt.

During steeping, the grains are submerged in water, initiating germination, where the seeds sprout and convert complex starches into simple sugars. Once germination is complete, the malt is dried and kilned, a process that halts germination and imparts various flavors and aromas to the malt. The duration and temperature of kilning significantly influence the final malt characteristics, offering brewers an extensive flavor palette to work with.

As for those flavors and textures coming from a beer’s malt, let’s delve into some key aspects:

1. Sweetness and Body: Malt imparts sweetness to beer by contributing fermentable sugars during the brewing process. The level of sweetness varies based on the type of malt used and its degree of fermentation. Additionally, malt adds body to beer, providing a full and satisfying mouthfeel.
2. Color: The color of beer is heavily influenced by malt, ranging from pale straw to deep amber or even darker midnight black. The hue of malt depends on the kilning process, where lighter kilned malts yield paler beers, while darker malts produce richer hues.
3. Flavor Complexity: Different malts bring distinct flavors and aromas to beer, adding layers of complexity. For instance, pale malts can impart biscuit-like or bread-like flavors, while caramel or roasted malts contribute notes of toffee, chocolate, or coffee. Specialty malts, such as smoked or peated malts, infuse unique smoky or earthy flavors.
4. Aromatic Profile: Malt also enhances the beer’s aroma by releasing volatile compounds during kilning. Toasty, nutty, or caramel notes are common in malt-forward beers, enriching the olfactory experience.

The selection of malt varieties is crucial in achieving the desired flavor profile and character in beer. Each malt brings unique characteristics, adding depth and complexity to the final product. Let’s explore some popular malt varieties and their respective impacts:

1. Base Malts:
   • Pilsner Malt: Pilsner malt is commonly used in the production of light lagers and pilsners. It contributes a pale color, crisp maltiness, and a clean, grainy flavor profile, resulting in refreshing and highly drinkable beers.
   • Maris Otter: Maris Otter, a traditional British malt, is cherished for its rich, nutty, and biscuity flavors. It adds depth and complexity to ales, particularly English-style bitters, pale ales, and malty IPAs.
2. Specialty Malts:
   • Caramel/Crystal Malts: Caramel or crystal malts come in various degrees of darkness, offering flavors ranging from subtle sweetness to deep toffee or burnt sugar notes. They contribute body, residual sweetness, and a beautiful amber color to beers like amber ales, red ales, and Scottish ales.
   • Chocolate Malts: Chocolate malts add complexity with their roasted flavors reminiscent of dark chocolate, coffee, and hints of nuttiness. They are commonly used in stouts, porters, and brown ales, providing deep color, a robust character, and a touch of bitterness.
   • Roasted Malts: Roasted malts, such as black malt or roasted barley, contribute intense roasted flavors, espresso-like bitterness, and a dark color to beers like stouts, porters, and robust dark ales. They lend a distinct roasted aroma and a dry finish to these bold brews.
3. Wheat Malts:
   • Wheat Malt: Wheat malts are popularly used in wheat beers, where they contribute a light, crisp, and slightly tangy character. Wheat malt enhances head retention and lends a smooth mouthfeel, making it a key ingredient in German-style Hefeweizens, Witbiers, and American Wheat Ales.
   • Munich Malt: Munich malt adds a bready, toasty, and slightly malty flavor to beers. It contributes amber colors and enhances the malt complexity in bocks, Oktoberfests, and amber lagers, providing a rich and smooth malt backbone.
4. Smoked Malts:
   • Peated Malt: Peated malt, commonly associated with Scotch whisky, imparts smoky and earthy flavors reminiscent of peat smoke. When used judiciously, it can add a touch of smokiness to beers like Scottish ales, rauchbiers, and specialty smoked beers, creating a unique sensory experience.
5. Specialty Grains:
   • Rye Malt: Rye malt introduces a spicy and grainy character to beers, contributing flavors of black pepper, bread, and a dry finish. Rye malt is often used in the production of rye IPAs, Roggenbiers, and certain Belgian-style ales.
   • Corn/Rice: Corn or rice adjuncts, while not malts in the strict sense, are sometimes used in brewing to lighten body and add a crisp, clean character to American lagers and light beers. They contribute fermentable sugars without adding significant flavors.

By skillfully selecting and combining different malt varieties, brewers can craft a wide range of beers, each with its unique flavor profile, color, and mouthfeel. Understanding the characteristics and impacts of various malts empowers brewers to create exciting and diverse beer styles that cater to a wide range of tastes.

Here are a few helpful links to further explore the topic of malt and its role in beer flavor profiles. If you really want to get into an even more intimate relationship with malt, any home brew store, book, or site will help immensely.

1. BeerSmith: Malt and Brewing Grains – provides detailed information on various malt types, their characteristics, and usage in brewing.
2. Craft Beer & Brewing Magazine: Choose Your Terroir – provides a overview of malts grown in the US, including production processes, types, flavors, and impact on beer characteristics.
3. BeerAdvocate – Check this site out to gain insights into malt’s role in beer flavor, color, and overall beer experience, as well as discussions on everything beer.

Please note that these links may change over time so availability and content may vary.

Craft beer in Puerto Rico

My search beyond the usual places for craft beer continues, today I’m looking at Puerto Rico. When it comes to craft beer, Puerto Rico may not be the first destination that comes to mind. However, this tropical paradise looks to be experiencing a craft beer revolution, with a growing number of local breweries showcasing their creativity and passion for beer. Let’s explore the vibrant craft beer scene in Puerto Rico, highlighting the island’s unique flavors, cultural influences, and the dedicated brewers behind the brews. I’m sure you’ll want to be on the first plane right after reading.

Craft breweries in Puerto Rico are embracing the island’s rich culinary heritage and incorporating local ingredients to create truly unique and flavorful beers. From the use of tropical fruits like mango, passion fruit, and guava to the infusion of traditional spices such as cilantro and annatto, Puerto Rican craft beers offer a taste of the island’s vibrant flavors and cultural diversity.

Over the past decade, Puerto Rico has witnessed a surge in the number of craft breweries, each bringing their own distinct style and character to the beer scene. From small, family-run operations to larger-scale breweries, these establishments have carved out a niche for themselves and are gaining recognition both locally and internationally.

Craft brewers in Puerto Rico are proud to showcase the island’s abundant natural resources and local ingredients. They source ingredients from local farmers, utilizing fresh fruits, herbs, and spices to infuse their beers with unique flavors and aromas. This emphasis on local sourcing not only supports the local economy but also creates a connection between the beer and the land.

Puerto Rico’s craft breweries often draw inspiration from the island’s cultural tapestry, resulting in beers that blend traditional brewing techniques with modern creativity. Some brewers incorporate traditional Latin American flavors and spices, while others experiment with barrel-aging, wild yeast fermentation, or collaborations with local artisans to create beers that truly capture the essence of Puerto Rican culture.

The craft beer community in Puerto Rico is a tight-knit and supportive one. Brewers collaborate with each other, fostering a spirit of innovation and camaraderie. Beer festivals and events bring enthusiasts together, providing an opportunity for beer lovers to sample a wide variety of local brews and engage with the passionate individuals behind the beers.

Craft beer has become an emerging tourism attraction in Puerto Rico. Beer enthusiasts from around the world are increasingly seeking out the island’s breweries, eager to explore the unique flavors and experience the warm hospitality of the local craft beer community. Brewery tours, tastings, and taproom experiences offer visitors a chance to delve into the world of Puerto Rican craft beer.

As the craft beer movement continues to gain momentum worldwide, Puerto Rico is making its mark on the scene with its own distinctive flair. From embracing local ingredients and cultural influences to fostering collaboration and community, the craft breweries of Puerto Rico are elevating the island’s brewing traditions to new heights. Whether you’re a local or a beer enthusiast visiting the island, exploring Puerto Rico’s craft beer scene is an opportunity to indulge in unique flavors, support local businesses, and experience the passion and creativity that define the island’s craft beer culture.

Certainly! Here are a few craft breweries in Puerto Rico along with their websites:

1. Ocean Lab Brewing Company
2. Boquerón Brewing Co.
3. Old Harbor Brewery
4. FOK Brewing Co.

How to Make Liquid Magic: Yeast!

Beer, one of the oldest and most beloved beverages in the world, owes much of its distinct flavor and character to a tiny yet mighty microorganism: yeast. Often overshadowed by hops and malt, yeast plays probably the most important role in the brewing process, transforming simple sugars into alcohol and carbon dioxide, while also contributing to the beer’s aroma and taste. In a word, it harkens back to when the how of brewing was poorly understood: magical!

Let’s dive deep into the world of yeast, exploring its fascinating attributes and vital role in brewing that magically perfect pint.

Yeast, scientifically from the genus Saccharomyces, is a single-celled fungus responsible for fermentation—the seemingly magical process that transforms wort (the sweet malt and hop “tea”) into beer. Yeast consumes the sugars present in malted grains, excreting alcohol, carbon dioxide, and various flavor compounds. Sounds great, doesn’t it?

This living organism has been utilized by humanity for thousands of years, leading to the creation of numerous beer styles and the development of vibrant brewing cultures worldwide.

In the world of beer brewing, various yeast strains have emerged, each offering unique characteristics that shape the final product. Ale yeast (Saccharomyces cerevisiae) ferments at relatively warm temperatures, typically between 15-24°C (59-75°F), and produces a range of flavors, from fruity esters to spicy phenols. Lager yeast (Saccharomyces pastorianus), on the other hand, thrives at colder temperatures, around 7-13°C (45-55°F), and creates a crisp and clean beer profile. Other yeast strains, such as Brettanomyces and wild yeasts, introduce complexity and sourness, contributing to the world of sour beers.

When yeast is introduced into the wort, fermentation begins. The yeast cells metabolize sugars, releasing alcohol and carbon dioxide as byproducts. The yeast also produces various flavor compounds, including esters, phenols, and fusel alcohols, which contribute to the beer’s taste and aroma. Temperature control and other fermentation parameters play a vital role in guiding the yeast’s behavior and the resulting beer’s profile. Brewers carefully monitor and adjust these variables to achieve the desired outcome.

Yeast management is a critical. To ensure consistent fermentation and high-quality beer, brewers often propagate yeast in a controlled environment before each batch. This usually involves harvesting yeast from a previous fermentation, subjecting it to laboratory tests for vitality and purity, and growing it in a nutrient-rich medium. Proper yeast management techniques, including pitching rate, cell viability, and yeast health, influence the final beer’s flavor, aroma, and attenuation.

Yeast is the unsung hero in the realm of beer flavor. It contributes a vast array of aromas and tastes that define different beer styles. From the banana-like esters of German wheat beers to the clove-like phenols in Belgian ales, yeast character is a crucial element that distinguishes one beer from another. Brewers have honed their skills in yeast selection, fermentation temperature control, and other factors to craft beers that showcase the desired yeast-driven flavors. They are the wizards and witches of the world!

Next time you raise a glass of beer, take a moment to appreciate the remarkable role that yeast plays in creating that delightful elixir. From its transformative powers during fermentation to its impact on flavor and aroma, yeast (along with the brewers who work hard to perfect their craft) is magic!

Craft Beer in Vietnam

A friend moved to Vietnam and his YouTube channel has occasionally featured local beers beside the one you may have heard of: 333. I would love to go someday and see him, his family, and the growing variety of craft beers the country has to offer.

Craft beer has been gaining popularity in Vietnam with more and more breweries popping up across the country. With a growing interest in locally-produced artisanal products, Vietnamese consumers are developing a taste for high-quality craft beer. In this post, we’ll explore the craft beer scene in Vietnam and highlight some of the country’s most notable breweries.

One of the most well-known breweries in Vietnam is Pasteur Street Brewing Company, founded in 2014 in Ho Chi Minh City. The brewery is known for its innovative approach to brewing, using local ingredients to create unique and exciting flavors. One of Pasteur Street’s most popular beers is the “Jasmine IPA.” It’s made with Vietnamese jasmine flowers giving it a floral aroma and subtle bitterness. Another popular beer is the “Dragonfruit Gose” made with locally-sourced dragonfruit tasting tart, and refreshing.

Another notable brewery in Vietnam is Heart of Darkness Brewery, which was founded in 2016 in Ho Chi Minh City. The brewery is known for its wide range of beers, including IPAs, stouts, and lagers. One of Heart of Darkness’ most popular beers is the “Kurtz’s Insane IPA”, a hoppy, citrusy IPA with a strong bitterness. Another popular beer is the “Dream Alone Stout”, a rich, dark beer with notes of coffee and chocolate.

A newer brewery on the Vietnamese craft beer scene is Furbrew, which was founded in 2017 in Hanoi. Furbrew is known for its experimental approach to brewing, using unique ingredients like pandan leaves and Vietnamese coffee to create exciting new flavors. One of Furbrew’s most popular beers is the “Lemongrass Wheat”, which is a light, refreshing beer with a citrusy, herbal taste. Another popular beer is the “Coffee Stout”, which is made with locally-sourced coffee beans and has a rich, roasty flavor.

In addition to these established breweries, there are also many smaller, independent breweries popping up across Vietnam. One of these is Tê Tê Craft Beer, founded in 2015 in Ho Chi Minh City. Tê Tê is known for its creative approach to brewing, using local ingredients like lotus flowers and kumquats to create unique and interesting flavors. One of Tê Tê’s most popular beers is the “Peach Tea Wheat”, made with local peaches and has a light, refreshing taste. Another popular beer is the “Hibiscus Sour”, made with hibiscus flowers and has a tart, floral taste.

As the craft beer scene continues to grow in Vietnam, there are also more and more beer festivals and events taking place across the country. One of the most popular of these is the Saigon International Craft Beer Festival, which takes place every year in Ho Chi Minh City and attracts beer lovers from across Vietnam and beyond.

The festival features beers from dozens of local and international breweries, as well as food vendors and live music. It’s a great way to experience the vibrant and growing craft beer scene in Vietnam.

Finally, the craft beer scene in Vietnam is thriving (especially in Ho Chi Minh City), with a wide variety of breweries and beers to choose from. Whether you prefer light and refreshing beers or bold and hoppy IPAs, there is something for everyone in the world of Vietnamese craft beer. So the next time you’re in Vietnam, be sure to check out some of the local breweries and sample some of the delicious and innovative beers that are being brewed there.

Taiwan Brews!

After my Busan craft beer post a few days ago, I was wondering what the scene was deepen in another close country that is high on my travel to-do list: Taiwan. A little investigating and I’m fascinated by what awaits me there once I get a chance.

Now, craft beer has been steadily gaining popularity in Taiwan over the past decade, with more and more breweries popping up across the country. With a growing interest in artisanal and locally-made products, craft beer has found a receptive audience among Taiwanese consumers.

One of the most popular craft breweries in Taiwan is Taihu Brewing, founded in 2014 by a group of beer enthusiasts. Taihu Brewing is known for its innovative and experimental approach to brewing, using local ingredients and unique flavor combinations to create beers that are unlike anything else on the market. On top of that, they have some of the most imaginative art on their cans and bottles.

One of Taihu Brewing’s most popular beers is the “Taihu IPA”, which is made with locally-grown lychee fruit. The beer has a bright, fruity aroma and a slightly sweet taste that pairs well with spicy foods. Another popular beer is the “Taihu Wheat”, which is made with Taiwanese wheat and has a light, refreshing taste that is perfect for hot summer days.

Another well-known craft brewery in Taiwan is Jim & Dad’s Brewing Company, which was founded in 2013 by a father and son team. Jim & Dad’s Brewing Company is known for its American-style ales and lagers, which are brewed using traditional techniques and high-quality ingredients.

One of the brewery’s most popular beers is the “Hop Bomb IPA”, which has a strong, hoppy flavor and a refreshing bitterness that lingers on the tongue. Another popular beer is the “Bourbon Barrel-Aged Imperial Porter,” which has got to be a rich, full-bodied brew that is perfect for cooler weather.

In addition to these established breweries, there are also many smaller, independent breweries popping up across Taiwan. One of these is 55th Street Brewing, which was founded in 2015 and is located in the city of Tainan. 55th Street Brewing is known for its innovative and experimental approach to brewing, using locally-sourced ingredients to create unique and exciting flavors.

One of the brewery’s most popular beers is the “Mango Sour”, which is made with locally-grown mangoes and has a bright, tangy flavor that is perfect for hot summer days. Another popular beer is the “Black Garlic Stout”, which is made with roasted garlic and has a deep, complex flavor that pairs well with hearty dishes.

As craft beer continues to gain popularity in Taiwan, there are also more and more beer festivals and events taking place across the country. One of the most popular of these is the Taipei Craft Beer Festival, which takes place every year in July and attracts thousands of beer lovers from across Taiwan and beyond.

The festival features beers from dozens of local and international breweries, as well as food trucks, live music, and other entertainment. It is a great way for beer enthusiasts to sample a wide variety of different beers and experience the vibrant and growing craft beer scene in Taiwan.

The craft beer scene in Taiwan is thriving, with a wide variety of breweries and beers to choose from. Whether you prefer light and refreshing beers or bold and hoppy IPAs, there is something for everyone in the world of Taiwanese craft beer. So the next time you’re in Taiwan, be sure to check out some of the local breweries and sample some of the delicious and innovative beers that are being brewed.