Drinking on the Moon!

Trying something a bit more…speculative today!

It’s the year 2050 and humanity has finally made its first permanent settlement on the moon. With the establishment of this fully-functioning moonbase, a new era of exploration and discovery has begun. For one group of intrepid craft brewers, it is an opportunity to create something truly out of this world.

The brewers had been working on a special beer for years, one that would take advantage of the unique conditions on the moon. They had carefully selected the finest ingredients and developed a special brewing process that would allow the beer to ferment and mature in low gravity. And now, with the opening of the moonbase’s first craft beer bar, they were finally ready to unveil their creation: Moon Bock.

The beer was a deep, dark ale with a rich, complex flavor that seemed to change with every sip. The aroma was a mix of roasted malt and subtle hints of coffee and chocolate, with just a touch of something else, something otherworldly.

The first customers to try Moon Bock were a group of lunar geologists who had spent the day exploring the craters and hills surrounding the moonbase. They eagerly ordered pints of the new beer and were immediately struck by its unique flavor.

“It’s like nothing I’ve ever tasted before,” said one of the geologists. “It’s got this incredible depth of flavor, like it’s been aged for centuries.”

Another customer, a space engineer who had helped design the moonbase’s air filtration system, was equally impressed. “It’s amazing how they’ve managed to create something so complex and rich in this environment,” he said. “I can taste the care and attention that went into making this beer.”

As word spread about Moon Bock, more and more people came to the craft beer bar to try it out. Some were tourists, eager to experience the novelty of drinking a beer on the moon. Others were scientists and engineers, intrigued by the unique brewing process and the potential applications for other types of food and drink.

Over time, Moon Bock became more than just a beer. It became a symbol of human ingenuity and creativity, a testament to our ability to adapt and thrive in even the harshest of environments. And for the craft brewers who had created it, it was a source of pride and inspiration, a reminder of what was possible when we set our minds to something.

As the years went by, the moonbase grew and expanded, with new facilities and technologies that made life on the moon more comfortable and sustainable. But through it all, the craft beer bar remained a popular gathering place, a hub of activity and conversation where people from all walks of life could come together and share a drink.

And at the center of it all was Moon Bock, the beer that had captured the imagination of so many and become a beloved symbol of our new home among the stars.

What Really Pairs Well With IPAs?

Last night with dinner I had an IPA…an Aooni from Yoho to be more precise. We had some simple dishes that went well with the beer (braised pork and daikon, miso soup with somen, and a harusame salad) nothing really stood out. So what really pairs well with and IPA?

For many craft beer enthusiasts, IPAs (India Pale Ales) are the ultimate in beer pairing. With their bold, hoppy flavors and bitter finish, IPAs can complement a wide range of foods, from spicy curries to grilled meats. If you’re looking for some inspiration on what to pair with your favorite IPA, here are a few ideas to get you started.

1. Spicy Foods

IPAs are known for their bitter, hoppy flavors, which can help cut through the heat of spicy foods. Whether you’re eating a plate of buffalo wings or a fiery Thai curry, an IPA can help balance the heat and provide a refreshing counterpoint to the spice.

2. Grilled Meats

IPAs also pair well with grilled meats, such as burgers, sausages, and steaks. The bold, hoppy flavors of an IPA can complement the smoky, savory flavors of grilled meats, while the carbonation can help cleanse your palate between bites.

3. Mexican Cuisine

Mexican cuisine is a great match for IPAs, thanks to its distinctive flavors and use of spicy chiles. Whether you’re enjoying a plate of nachos or a burrito, an IPA can enhance the flavors of the dish while balancing out the heat.

4. Cheese

IPAs are a great pairing for cheese, especially strong, sharp cheeses like cheddar or blue cheese. The bitterness of the beer cuts through the richness of the cheese, while the carbonation can cleanse your palate between bites.

5. Pizza

Pizza is another great pairing for IPAs, especially if you’re a fan of meaty, spicy toppings like pepperoni or sausage. The bitterness of the beer can balance the richness of the cheese and toppings, while the carbonation cuts through the greasiness of the pizza.

6. Fried Foods

IPAs also pair well with fried foods, such as chicken wings or onion rings. The bitterness of the beer cuts through the richness of the fried food, while the carbonation cleanses your palate between bites.

7. Seafood

While IPAs may not be the first beer that comes to mind when you think of seafood, they can actually be a great pairing for certain dishes. For example, a spicy IPA pairs well with shrimp tacos or grilled fish, while a more citrusy IPA can complement the flavors of a seafood ceviche.

8. Barbecue

Barbecue is another great pairing for IPAs, especially if you’re a fan of bold, smoky flavors. Whether you’re eating pulled pork or smoked brisket, an IPA enhances the flavors of the meat while balancing out the sweetness of the barbecue sauce.

9. Curry

Curry dishes are a great match for IPAs, thanks to their bold, spicy flavors. Whether you’re eating a chicken tikka masala or a vegetable curry, an IPA will balance out the heat and provide a refreshing counterpoint to the rich, creamy flavors of the dish.

10. Salty Snacks

Finally, IPAs pair well with salty snacks, such as pretzels or potato chips—or here in Japan, rice crackers. The bitterness of the beer can balance the saltiness of the snack, while the carbonation can help cleanse your palate between bites.

In conclusion, IPAs are a versatile beer that pair well with a wide range of foods, from spicy curries to grilled meats. When pairing an IPA with food, look for dishes with bold, strong flavors that can stand up to the bitterness of the beer. And don’t be afraid to experiment with different combinations to find your perfect pairing. Maybe even ice cream if you are so bold!

Busan Brews: Craft Beer in South Korea’s Second Largest City

I was just in Tsuruhashi (aka Koreatown) in the heart of Osaka, Japan. The aromas of kimchee, bbq, and K-pop idol makeup were everywhere! I didn’t have a beer since there was no time with why I was there but it all got me thinking about what craft beer can be found in Busan, South Korea. So I did a little investigating! I do need to say up front that I haven’t been yet though from what I found, it’s now at the top of my travel list!

Craft beer has exploded in popularity all over the world, and Busan, South Korea, is no exception. This bustling city on the southern coast of the country is home to a growing number of breweries and taprooms that are redefining what beer can be. If you’re a craft beer lover, here’s what you need to know about the scene in Busan.

First of all, it’s important to note that beer has a long history in South Korea, dating back to the early 20th century when Japanese breweries began operating on the peninsula. However, for many years, the beer market was dominated by a handful of large companies like Hite and OB, which produced mass-market lagers that were light, refreshing, but not particularly outstanding from one another.

In recent years, however, a new generation of Korean brewers has emerged, eager to experiment with new ingredients and styles creating beers that are bold, flavorful, and unique. This trend has been fueled in part by the growing interest in craft beer around the world, as well as a desire among young Koreans to break free from the traditional beer culture of their parents and grandparents.

Today, there are several craft breweries operating in Busan, each with its own distinct personality and approach to beer. One of the most popular is Galmegi Brewing Company, with locations in both Haeundae and Gwangan. Founded in 2014, Galmegi was one of the first craft breweries to open in Busan, quickly gaining a reputation for producing high-quality, creative beers.

At Galmegi, you’ll find a wide range of styles on tap, from classic IPAs and stouts to more experimental brews like a sour ale made with passionfruit and a Belgian-style farmhouse ale. The atmosphere is lively and welcoming, with a large outdoor seating area and regular events like live music and trivia nights.

If you’re looking for a more intimate craft beer experience, head to Wild Wave Brewing Co. in the neighborhood of Kyungsung. This cozy brewery has a small bar area and a few tables outside, but the focus is on the beer. The owners, a husband and wife team, are passionate about creating unique, flavorful brews that reflect the local ingredients and culture.

Some of the standout beers at Wild Wave include a Belgian-style saison made with Korean yuzu and a tart wheat beer brewed with passionfruit and hibiscus. The taproom is open on weekends only, so plan accordingly.

Another interesting brewery is Gorilla Brewing Company. Their Godfather is strong and looks impossible to say no to.

Of course, these are just a couple of the many craft breweries and taprooms in Busan. Other notable spots include The Abnormal Company, a brewery and taproom in the trendy neighborhood of Gukje Market, and Beervana, a cozy bar in the neighborhood of Pusan National University that specializes in Korean craft beer.

If you’re visiting Busan please don’t hesitate to try as many of the local brews along with the delicious local cuisine Busan is known for. Hopefully, I’ll be joining the many who have had the pleasure of enjoying the Busan craft beer scene!

Beer or Japanese Saké?

Beer and Japanese saké are, at first glance and taste, are very different beverages. Looking closer, we see how they are different and how they are the same.

Brewing beer and nihonshu (also known as saké) are two distinct processes with their own unique methods. Here are some key differences between the two:

1. Ingredients: The ingredients used for brewing beer and nihonshu are quite different. Beer is primarily made from malted barley, hops, yeast, and water. Nihonshu, on the other hand, is made from rice, water, and koji (a type of mold).
2. Fermentation: The fermentation process for brewing beer also differs from nihonshu. Beer is fermented using yeast, which converts the sugar in the malted barley into alcohol and carbon dioxide. Nihonshu is fermented using a combination of koji and yeast. Koji breaks down the starch in the rice into sugar, which the yeast then ferments into alcohol.
3. Aging: Aging is an important part of the nihonshu-making process, but it is not critical for beer in the same way. Nihonshu is aged for several months to several years, which allows it to develop its characteristic flavor and aroma. Conversely, beer can be consumed soon after it is brewed, although some beer styles are aged for a period of time to develop their flavors.
4. Brewing Equipment: The equipment used for brewing beer and nihonshu also varies. Beer is typically brewed in large metal kettles, while nihonshu is brewed in wooden vats or ceramic jars.
5. Alcohol Content: The alcohol content of nihonshu is typically higher than that of beer. Nihonshu usually has an alcohol content of around 15-20%, while beer typically ranges from 4-8%.

In the end, while both brewing beer and nihonshu involve a fermentation process, the ingredients, fermentation methods, aging processes, brewing equipment, and alcohol content are different. Ultimately, they are both beverages with a wide range of styles and flavors depending on ingredients and serving methods which I happily enjoy!

Kyushu Craft

Kyushu, the third-largest island in Japan, is a destination that offers visitors a wide range of attractions. From the lush, green forests of Yakushima to the ancient temples of Fukuoka, there is something for everyone. But what many visitors may not know is that Kyushu is also home to a growing craft beer scene that is gaining popularity both locally and internationally.

Craft beer has exploded in popularity in Japan over the past few decades, with microbreweries popping up in cities and towns all across the country. Kyushu is no exception, with a number of small breweries and taprooms that are producing some of the country’s best craft beer.

We find Shiroyama Brewery in the Shiroyama Hotel, a beautiful place to stay in the heart of Kagoshima City, Kagoshima. I wrote about it years ago and the beers keeps getting better and better!

At the other end of the island in Fukuoka we can find Fukuoka Craft Brewing. They feature a variety of beers that will surely find their way onto everyone’s top ten list!

Fukuoka as has Fukuoka Craft in the heart of the city which also features food, Mexican food, that pairs great with their beers and other drinks.

For those looking for a more immersive craft beer experience, there are a number of beer festivals that take place throughout the year in Kyushu. One of the most popular is the Beers of Japan Festival, which takes place in Fukuoka starting this Friday!. The festival features many great beers from breweries all across Japan, as well as food and live music.

In addition to the great beer and food, visitors to Kyushu can also enjoy the beautiful natural scenery that the island has to offer. Whether it’s hiking through the forests of Yakushima or soaking in a hot spring in Beppu, there are plenty of ways to relax and unwind after a day of exploring the craft beer scene.

In the end, if you are a craft beer enthusiast or just love to try new things, Kyushu is a must-visit destination. With a number of excellent breweries, taprooms, and festivals, there is something for every beer lover to enjoy. And with the added bonus of beautiful scenery and delicious food, it’s the perfect destination for a weekend getaway or a longer vacation. So why not plan your next trip to Kyushu and discover all that this incredible island has to offer?

Hometown Brews

I’ve been feeling a bit homesick just like those who haven’t been able to travel in the last few years probably. To alleviate that feeling, or possibly exacerbate it, I looked into the current state of craft beer in St. Petersburg, Florida.

Craft beer has been steadily gaining popularity in St. Pete, and as of 2023, the city has established itself as a top destination for beer enthusiasts. With its tropical climate and laid-back atmosphere, the Burg offers the perfect backdrop for enjoying a cold, refreshing pint.

One of the standout breweries in the area is Green Bench Brewing Company, which has become a favorite among locals and visitors alike. Located in the heart of downtown St. Petersburg, Green Bench offers a variety of beers ranging from IPAs to stouts, all brewed on-site using local ingredients. Their outdoor beer garden is a must-visit, providing a relaxed and enjoyable atmosphere to savor their delicious brews.

Another top brewery in the area is 3 Daughters Brewing, which offers a wide selection of beers as well as a full-service restaurant. Their popular Beach Blonde Ale is a refreshing, easy-to-drink beer that’s perfect for sipping on a hot Florida day. They also offer a range of seasonal beers that are totally worth trying.

For those looking for a unique beer experience, Cycle Brewing is a must-visit. This small-batch brewery focuses on creating complex and flavorful beers, with a particular emphasis on stouts. They have a constantly rotating selection of beers on tap, so you never know what you might find. Their taproom is cozy and inviting, making it the perfect spot to relax with friends and sample some of their delicious creations.

If you’re a fan of sour beers, make sure to check out Cage Brewing. They specialize in sour and wild ales, and their taproom features a laid-back, industrial vibe. Their rotating selection of beers includes everything from fruity sours to barrel-aged masterpieces.

In addition to these top breweries, there are numerous other craft beer spots to explore in the area, including the popular St. Pete Brewing Company, the family-owned Overflow Brewing Company, and the dog-friendly Pinellas Ale Works. No matter where you go, you’re sure to find some excellent local brews that capture the spirit of St. Petersburg.

Here is just a small list of the area’s breweries:

1. Green Bench Brewing Company
2. 3 Daughters Brewing
3. Cycle Brewing
4. Cage Brewing
5. St. Pete Brewing Company
6. Overflow Brewing Company
7. Pinellas Ale Works
8. Dissent Craft Brewing Company
9. Big Storm Brewing Co.
10. Mastry’s Brewing Co.
11. Right Around the Corner Brewery
12. Rapp Brewing Company
13. Arkane Aleworks
14. Gulfport Brewing Company
15. Crooked Thumb Brewery
16. 7venth Sun Brewery
17. Green Bench Mead & Cider
18. Bayboro Brewing Co.

This list includes a diverse range of breweries, from the established and popular to the smaller, up-and-coming ones. Each one offers its own unique take on craft beer, making St. Petersburg and the surrounding area a true craft beer destination.

Craft Beer in Umeda, Osaka

I was in Umeda, the bustling district in Osaka known for shopping, dining, and a multitude of entertainment options. But did you know that it’s also home to several great craft beer places? If you’re a fan of craft beer, Umeda is definitely worth exploring. Here are some of the best craft beer places in the area:

Craft Beer Works Kamikaze: A cozy spot located in the heart of Umeda, Craft Beer Works Kamikaze offers a rotating selection of craft beers on tap, as well as bottled beers from around the world. The staff is knowledgeable and friendly, with a laid-back and welcoming atmosphere. Whether you’re a seasoned beer enthusiast or a newbie, you’ll find something to enjoy here.

Beer Belly Umeda: With over 20 taps of craft beer, Beer Belly Umeda is a must-visit spot for beer lovers. The bar offers a wide range of beers, from IPAs and stouts to sours and Belgian-style brews. They also serve a variety of food to pair with your beer, including burgers, pizzas, and salads. The atmosphere is lively and convivial, making it a great place to hang out with friends or meet new people.

Beer Stand Molto: If you’re looking for a more casual spot to grab a beer, Beer Stand Molto is a great option. This standing-only bar offers a selection of craft beers from Japan and around the world. The atmosphere is lively and bustling, with patrons chatting and mingling while enjoying their drinks. It’s a great spot to stop in for a quick beer or to start off a night of exploring Umeda’s nightlife.

The Alehouse Umeda: For a taste of traditional British-style pub culture, head to The Alehouse Umeda. This cozy pub offers a selection of craft beers on tap, as well as traditional pub fare like fish and chips and shepherd’s pie. The atmosphere is warm and inviting, with wooden furnishings and dim lighting. It’s a great spot to relax and unwind after a long day of sightseeing or shopping in Umeda.

Beer Komachi Umeda: Beer Komachi Umeda is a small, laid-back bar that offers a rotating selection of craft beers from Japan and around the world. The bar is owned and operated by a husband-and-wife team who are passionate about craft beer and eager to share their knowledge with customers. The atmosphere is cozy and intimate, making it a great spot for a date or a quiet night out.

These are just a few of the many craft beer places to discover in Umeda, Osaka. With people venturing out more now, new shops could be the horizon as well!

Whether you’re a die-hard beer enthusiast or just looking to try something new, Umeda has something to offer. So next time you’re in the area, be sure to check out one of these great craft beer spots. Cheers!

Super Hoppy Kansai Beers

Here’s that follow up to the last post on IPAs in Japan. In the coming months, hopefully beer festivals will really get going again. In May of every year (except the last few of course) there is the Craft Beer Live event in Namba, Osaka. I’ve written about it previously. Below are some of the hoppy IPAs I hope to see again along with any new ones available in the Kansai area!

1. Minoh Beer – W-IPA: Minoh Beer is a craft beer brewery located in Osaka, which is part of the Kansai region. Their W-IPA is a double IPA that is heavily hopped with a blend of American and New Zealand hops. It has a bold and intense flavor profile with notes of citrus, pine, and tropical fruit.
2. Y.Y.G. Brewery – Hoppy Amber: Y.Y.G. Brewery is a small craft brewery located in Kyoto, also in the Kansai region. Their Hoppy Amber is an American-style amber ale that is generously hopped with a blend of American hops. It has a rich malty backbone with notes of caramel and toast, balanced by a strong hop bitterness and flavors of citrus and pine.
3. Kyoto Brewing Co. – Kameoka IPA: Kyoto Brewing Co. is another craft brewery located in Kyoto. Their Kameoka IPA is a West Coast-style IPA that is heavily hopped with a blend of American and Japanese hops. It has a crisp and clean flavor profile with notes of grapefruit, pine, and tropical fruit, and a lingering hop bitterness on the finish.