So the story of my bottom line—in my wallet and my forty-year-old waist—has lead me to delay the latest post to this oh so prolific blog on Japanese craft beer. I would like to say drinking less has made me feel healthier and happier. But that would be a rather stretched to the limits truth. I have many good days of health and cutting down on high calorie drinks like full bodied beer has contributed to that. And drinking good, really good craft beer left frequently has me appreciating it even more when I do get time to sit and ponder the ways the aromas, flavored and textures interact and delight or disgust.
I have been busy with other endeavors still related to craft beer. The wonderful Beer Zen magazine focusing on many craft beers in the Kansai region of Japan and other aspects of the craft beer scene has been where I’ve been doing some of my writing. It’s not much on my part, just a recipe each issue for the past few years. I enjoy the chance to explore where my creativity may develop and take me. I’m currently working on an article on craft beer importing into Japan. I hope it will be ready and published by the January 2017 issue.