Florida Beers Continued


I’m here…more than a week. A jolly time was had by all for 2nd Christmas, but my sinuses are interfering. Only Green Bench Brewing Co.’s India Pale Ale has been enjoyed. I’ll have to get the rest to go. Funky Buddha will also be to go.

Advertisements

Blehhhhhhhh!!!!!!!  Or how to fix (sorta) an old messed up homebrew


This really is going to be short.  The remnants of my quick experiment just slid down my gullet.  It wasn’t a bad experiment, just a quick response to a need—the need to improve the flavor of an old, slightly funky homebrew.

If you may recall, a few months ago I did a SMTHbeer.  That is a single malt and two hop brew.  Usually you do only one hop but I didn’t have enough Cascade hops so I through in just enough Centennial to up the Alphas.  It turned out to be a weak beer but one I could readily understand.  The hops were clear and the malt, though merely base, was discernible. 

Fast forward to now.  I have the remaining bottles and a sense that throwing it out is a sin simply because throwing stuff out is hard.  And a bit of a waste.  So how shall I fix this?  Use a lovin’ spoon full of sugar— in the form of berry sauce.  The sauce was made for a cheese cake and was simple:  blueberries, blackberries, raspberries, and a sprinkling of sugar.

So I took a spoon full of that and added it to my pint glass before filling.  The results can be seen below:

 

experiment along side its ugly parent

 
The aroma improved.  The berries were nice with the tart and sweet.  The flavor was only a bit different from the original though with the berries adding only a smidgen of cover to the old beer flowing from the bottle and glass.

Overall it was an experiment I will try again with another bottle, but with more berry sauce.  The color was a fun side effect as well.

%d bloggers like this: