Beer Zen Second Anniversary Issue Launch Party: Prequal?


I’m sitting in the Cricketers , the best English pubs in Takarazuka, saying goodbye to a friend, the young English bartender.  Hopefully he’ll be back in a few months.  While I’m here, there is a nice new beer from Kyoto Brewing Company: the Kinpatsu no Futago, or, Blond Twins.  It’s an interesting blond ale with a sweet malt finish leap-frogged by slightly citrusy hops.

But I’m not here just to see my friend and drink a beer from Kyoto’s up-and-coming craft brewery.  I’m writing about tomorrow’s launch party for Beer Zen‘s Summer issue.  I should be writing about that.  The party looks like it will be great fun.  I’ve been to many of the previous parties especially since I started writing beer related recipes for a year or so.  It will also be the second anniversary of the magazine’s publication. The recipe I have in this issue is a beer vinegrette dressing.  Please, check it out.  Besides there being some IPAs on tap, I don’t know specifics on what will be available. I just know I’m really looking forward to it.  That being said, I will follow this up Sunday.

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