Autumn is here and so is my beer season or 秋の空、ブルーマスターの心?


Off to a new pub tonight. It’s here in Takarazuka and they serve a lot of Japanese craft beer: The Cricketers Beer Club.

From what a friend said, they have a nice variety of Japanese craftbrew. I’m actually hoping to get some Brew Dog Punk IPA. The owner also makes traditional English sausages so I imagine a plate of bangers and mash might go well with something they have on tap or bottled.

Along with this, the weather is cooling and my brewing is warming up. I was able to get my brew pot up and ready; five and a half kilograms of malt were milled (nearly burning out the motor of a small drill); and organized everything to make it nice and smooth. All done in thirty minutes. Now if the weather behaves, Saturday night I will be posting more on the day’s brew.

今晩に、新しいパブに行く。宝塚にて、たくさん日本の地ビールを売っている: The Cricketers Beer Club.

友達の情報では、日本の地ビールのヴァラエティがいい。でも、僕は、Brew Dog Punk IPA を飲みたいだ。パブのマスター伝統的なイギリスソーセージを作るので、生ビールか瓶ビールと一緒にbangers and mash(ソーセージとマシューポテト)を食べるかな。

それで、秋の天候がいいで、うちのブルーイングが始まる。ブルーポットを準備でき、麦芽も準備でき(電気ドリルがちょっとやばかった)、道具なども掃除してしまった。全部30分以内だった。

もし、土曜日の涼しい天気が続いたら、夜にそのブルーについてを書く予定だ。

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