Dry Hopping

So the yeast I had washed seems to be still going strongly after four days. I didn’t make a starter so I’ll see how the final gravity is affected. When I get to my next IPA I’ll make a starter with the Wyeast 1056 I’ve got.

The current kölsch/blonde ale in my fermenter will be getting a sachet of liberty hop pellets in a day or so once the fermenting is down enough to remove the blow off tube. I think 10g for a week should be enough.


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